This month I am obsessing over an amazing company based in LA known as “Valleybrink Road” its run by a awesome lady called Barrett Pendergast. A chef, gifter, florist, wife, mama and all round genius… More
Since arriving home from Abu Dhabi, my cooking has taken great inspiration from the middle east.
When I was in Marbella last year prawns seemed to come standard with most of the dinners out. They were forever appearing on all the tapas menus, being away with 12 other girls always meant lots of food, and lots of wine! So when in Rome (well spain) I thought why not give them a go! Continue reading “Zingy Lime & Coriander Prawns”
I am such a fan of falafel, now if you aren’t vegetarian or a bit of a health nut (like me) you have probably never thought much of it. But these little balls of chickpea goodness are the perfect veggie alternative to bulk out a salad, or to accompany veggie sticks and hummus. Continue reading “Fresh Falafel.”
I love hummus. FACT! To snack on, to have as a side with a salad, and to enjoy with olives and bread. It makes my mouth water the thought of it! I could eat it by the bucket load. And now that I also have Gabriele hooked I am making hummus every Sunday to last through till Friday. Continue reading “Harrisa Hummus”
This time of year is always my favourite, the leaves have finally turned a gorgeous orangey red and falling off the trees in vast amounts and forming a yellow sea on the foot paths. Amazing or what!
Continue reading “Butternut squash soup with garlic croutons”
Kale is amazing for you, but it is always touch and go when it comes to preparing it. Kale can turn out awesome or just plain NASTY! Am I right ?
How beautiful has the summer been? I’ve been able to work on so much during July and August, recipe creating, tasting and party planning… it has been an absolute joy, and with endless BBQs to take dishes too I have had non stop taste testers ready to try!